They are my Dad’s favorite and my oldest sons too. Some of the best oatmeal raisin cookies I’ve ever had, this a recipe from my Mom and she’s been making them for as long as I can remember. Leaving the cookies on the tray for about 5-7 minutes after they come out of the oven so they firm up and hold their shape before transferring to a cooling rack. Either way, it’s nice to have a cookie stash in the freezer! Sometimes I will form the cookie dough into balls and freeze to bake at a later time and sometimes I will bake the cookies and freeze them baked. I like to double a cookie recipe (you can never have enough cookies!) and save half for later. All of my recipes are already adjusted an altitude for 7,000 feet so you might need adjust a touch if you live at a high altitude. As I always recommend, use a bit less baking soda and/or baking powder than a recipe calls for. It’s easy to over bake cookies when you’re at altitude so take them out before they get too brown. The soaked raisins do need to sit for an hour so make sure to plan ahead when making these cookies!Īdding a little extra flour and using a mix of old-fashioned and quick oats are my tricks for baking at high altitude. A heavy hand of ground cinnamon is key to balance the sweet raisins. While a tad unconventional soaking the raisins in a mixture of beaten eggs and vanilla adds moisture to the cookies. The secret to these delicious cookies is soaking the raisins. Blame it on the dry air and high elevation. One of the biggest issues of high altitude baking is dry baked goods. THE SECRET TO THE BEST OATMEAL RAISIN COOKIES You’ll see why this high altitude cookie recipe is my go-to and often requested. Loaded with raisins, lots of cinnamon and the perfect ratio of flour and oats. You’ll rarely see me turn down a homemade cookie and will gladly eat one with with cinnamon and raisins or one studded with dark chocolate. Some swear by raisins and for others only chocolate chips will do. Who knew that a cookie could be so divisive? People either love or hate oatmeal cookies. Made time and time again and I’ve yet to find an oatmeal cookie recipe I like better! If you haven’t found any nourishing snacks that satisfy, keep looking.My tried-and-true recipe for High Altitude Oatmeal Raisin Cookies, this recipe is my oldest son’s favorite. We made 3 different recipes including ‘Rainbow Pizzas’ and ‘Apple Nachos’ but these Oatmeal Raisin Cookies were the favorite. Recently, I hosted a preschool mommy and me cooking class. A dash of vanilla wouldn’t be bad either. If you like a strong cinnamon flavor, feel free to double the amount you add. One of the keys to making these Easy Oatmeal Raisin Cookies is to pulse some of the oats in a food processor (or blender) before mixing in. In fact these are 13 recipes that use up overripe bananas and this is my easy Strawberry Banana Greek Yogurt that highlights the actual sweetness and flavor of the fruit. Of course, should you need to satisfy your chocolate fix, the raisins can be swapped for mini chocolate chips (as seen in photos), which is quite delicious too!īananas have extraordinary sweetness and versatility that makes them a great sweetener for cookies, muffins, pancakes and more. Mix well with an electric mixer, stand mixer, or food processor on low speed until combined. In a large bowl add mashed bananas, peanut butter, vanilla, and oats. Add in the dry ingredients and mix until almost combined. Add the egg, mix and scrape the mixing bowl down. Cream butter then add the white sugar, brown sugar, and mix until lighter in color and fluffy. These cookies rely upon overripe bananas and raisins for sweetness- no added sugar or low calorie sweeteners needed. How to make sugar free oatmeal cookies from scratch: Preheat the oven to 350 degrees Fahrenheit. In a large bowl whisk together the flour, cinnamon, and baking soda, set aside. And, after you have made them a time or 2, you won’t even need a recipe- they are that simple!īecause we are all looking for easy ways to reduce added sugar in our diet, forgoing the boxed cookies for some healthy homemade ones is one simple step. Line a large cookie sheet with parchment paper and lightly oil the paper with cooking spray. Whether you are looking for some easy ideas for afternoon snack time, a sweet treat to pack in your lunch or even a breakfast on the run, these Easy Oatmeal Raisin Cookies just may become your new go-to recipe. Cookies are popular in our home and especially enjoyed by a certain 3-year old. Who doesn’t love a sweet treat? But learning how to satisfy your sweet tooth with nourishing foods that won’t give you a sugar rush can require a bit of trial and error. Chewy and lightly sweet, these oatmeal raisin cookies are delightful smeared with almond butter for breakfast or paired with a glass of milk for an afternoon snack.
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